Bini Ludow on Food Passion & Business Success
January 30 @ 6:30 pm - 9:00 pm£5
Next up for our StartupGrind series of talks with successful founders we’re kicking off the New Year with a taste of authentic India.
Bini Ludlow cooks authentic Indian cuisine, having learnt her skills and knowledge about spices from her mother and her extended family, many of whom still live in the Gujarat region of Western India.
With a starting budget of £200, Bini runs Sweet Cumin cookery school aimed at adults and young budding chefs to learn how to combine different spices to produce tasty authentic Indian food. Bini was listed in the Guardian as the Top Foodie Courses in the U.K 2016.
Bini has achieved the Champion product in 2017 Classic Chicken Curry for Taste of the West, South West Winner of Best Local Food to Go 2015, has 11 Great Taste Awards (2013-2017) and a finalist for Delicious Magazine 2016.
She is a member of the National Women’s Task force for the FSB and covers the South West region and is the Somerset Lead for the FSB.
Bini’s ambition is to export her curries back to India.
Bini is married to Richard and enjoys cycling and running.